As a Kitchen Assistant Manager, you will play a key role in ensuring the success of our restaurant. Manage and train kitchen staff. ...
As a Kitchen General Manager, you will play a key role in ensuring the success of our restaurant. Oversee that managers' responsibilities are accomplished daily. Assistant manager experience in the food industry. Proficiency in food service management and kitchen operations. ...
The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We are looking at hiring Closing Leader to oversee Kitchen/Cook/Line Cook/Prep. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and food prep. Must be comfortable working in a kitchen environment. ...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
High volume steakhouse is seeking a Kitchen Manager to join the team. ...
Job Description: Apply Within! Looking for Qualified and/or Experienced Candidates to join our Kitchen Staff. Skills Needed: Team atmosphere, Great Attitude, Dependable, Fast Paced, Quick Advancement, Critical Thinking Skills, Leadership Ability, Practical Kitchen Ability with Communication and Exec...
Our Assistant Managers bring the team together. As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. As an Assistant Manager at Panera, your responsibilities include but are not limited to:. A Path to Success: Our Assistant General Managers can continue thei...
As a General Manager, you will be responsible for overall operations. ...
You can explore many different types of cooking with us, everything from batch cooking and simple recipes to very creative dining with flair. We cook for everything from formal galas to barbeques and taco bars. We invite our residents to take part in cooking classes. You’ll learn a lot from our amaz...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
The Kitchen Supervisor assists with the day to day operations of the food service location, including supervising staff, product, production levels, and sanitation to ensure a great guest experience. Supervises the day to day operations in the back of the house in the assigned food service location,...
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. At Wendy's we want your work to be rewarding by giving you opportu...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
The role of an Assistant Manager extends beyond just retail sales. As an Assistant Manager in our gift shop, you will be responsible for providing excellent customer service and engaging from the heart while creating an exceptional Guest experience. Together with your Store Manager, you will ensure ...
Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...