Kitchen Manager: Average Salary in Whitehall, PA in 2024
Find out what the average Kitchen Manager salary is in Whitehall, PA
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Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Catering Kitchen Manager: Full-Time
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
Restaurant Cook 2
The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Assistant District Permit Manager (Civil Engineer (Transportation))
Are you someone who takes initiative and is dedicated to highway safety and policy enforcement, thriving in a dynamic setting? If you have the necessary training and experience, the Department of Transportation Engineering District 5 has a thrilling career opportunity waiting for you! We are looking...
General Manager
The General Manager is responsible for ensuring the smooth, efficient and profitable operation of a club with a focus on driving membership sales, member satisfaction, personnel training and employee development. The General Manager ensures the fiscal effectiveness of all profit centers and provides...
Executive Chef
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
General Manager
In addition to providing classes for the general public, Club Pilates was one of the first studios to create a 500-hour Teacher Training Program designed to thoroughly and safely teach group Pilates apparatus classes. The Manager will oversee all Studio functions such as sales, marketing, and ...
Account Manager Assistant
Responds to customer inquiries, qualifies customer inquiries and/or forwards inquiries to appropriate Business Unit Manager, Outside Sales Rep or Inside Sales Account Manager. Processes orders for Account Managers. Primary point of contact for end-users with warranty claim issues related to product ...
Warehouse Support Team Member
WAREHOUSE SUPPORT TEAM MEMBER. Efficiently support the Kitchen Kettle Teams and provide guests with exceptional experiences. Join our team and be part of something truly special!. At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experie...
Executive Chef – Scratch Kitchen
Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience. ...
DAY TIME ONLY! Restaurant Assistant Manager
As a Turning Point Assistant Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to ach...
MERCHANDISE ASSISTANT MANAGER
Responsible for assisting with merchandising and freight processing tasks that have been delegated and assigned by the Store Manager. Assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with all store functions and day-to-day store activitie...
General Manager
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...
Part-Time Line Cook
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. ...
CHEF HOURLY (FULL TIME AND PART TIME)
Morrison Living is hiring immediately for a full time and part time .Luther Crest - 800 Hausman Road, Allentown, PA 18104.Full time and Part time schedules available; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is required.A fun work environme...
Sous Chef – Scratch Kitchen
Additional sick + mental health days.Reimbursement for continuing education.Benefits offered if having to move to PA.Diverse team where self-expression is welcomed.Positive mentality and outlook to leading the team.Communicate and uphold brand standards amongst the team.Oversee guest services and se...
General Manager
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Restaurant General Manager - Salary
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Turkish chef - Savoy Sharm Group
Savoy Sharm Group is seeking a skilled and experienced Turkish Chef to join our team. The Turkish Chef will be responsible for creating and executing authentic Turkish dishes maintaining the cleanliness and organization of the kitchen and managing the kitchen staff. Collaborate with other chefs and ...