Kitchen Manager: Average Salary in Whitehall, PA in 2024
Find out what the average Kitchen Manager salary is in Whitehall, PA
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Restaurant Senior Kitchen Manager - Full Service - Allentown, PA
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Restaurant Senior Kitchen Manager - Full Service - Pittsburgh, PA
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Catering Kitchen Manager: Full-Time
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Adjuncts - Chef Instructor
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
Executive Chef
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
DAYTIME ONLY! Restaurant General Manager
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Assistant Manager: Operations - New Store Opening! Providence Town Center!
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
SOUS CHEF
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
Kitchen Supervisor | Part-Time | PPL Center
The Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Kitchen Supervisor is responsible for assisting in the training of kitchen staff, and providing leadersh...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Kitchen Team Member
Chick-fil-A at Trexlertown is accepting applications for kitchen team members. ...
Restaurant General Manager - Hourly
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Burger King Restaurant General Manager
We are looking for Restaurant General Managers (RGM) to join our team. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth. General Manager experience in a restaurant or retail setting• High Sch...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House Hospitality...
Executive Chef – Scratch Kitchen
Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience. ...
Freezer Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
GM | Chef | AGM | KM | FOH & BOH Restaurant Managers
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
General Manager
PEC Management, the area's largest Burger King Franchisee, is looking for a General Manager to lead our team!. The cornerstone of our success is the General Manager. As a Restaurant General Manager, you are key to our business. Accountability for the selection, training, coaching and performance of ...
Hollister Co. - Assistant Manager, Lehigh Valley
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
General Manager
With our aggressive company growth, our success is predicated on having people ready to take the next step in their careers! Many of our District Managers started as General Managers! Bring your talents to a company with unprecedented growth opportunities to take your career to new heights!. Working...