Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Fast paced commercial kitchen in the heart of Dallas Pa. Must have solid kitchen leadership experience. ...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We are currently seeking a Chef/Kitchen Manager for a large Construction Job Site. Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. Our Chef / Kitchen Manager must have a mentoring management st...
Manages the production process from production .Directs the work activities of salary and hourly employees; delivers schedule attainment and other business results in the areas of safety, quality, and cost.Drives the continuous improvement process; identifies improvement opportunities and applies ap...
We are currently seeking a Chef/Kitchen Manager for a large Construction Job Site. Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. Our Chef / Kitchen Manager must have a mentoring management st...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Fast paced commercial kitchen in the heart of Dallas Pa. Must have solid kitchen leadership experience. ...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment . ...
A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plate ware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include:. Trouble-shoot dishwasher machine malfunctions. Requirements A TGI Fridays Dishwasher ...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
The Assistant General Manager will oversee the entire store showroom and reception team. Assist the General Manager in planning and implementing strategies to drive service standards and positive sales results. Partner with the General Manager to provide coaching, training and development to the sho...
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. A minimum of 2 years of experience in kitchen prepara...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner. ...
Responsible for the nighttime operation of the store in the absence of the Night Manager. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
The Retail Associate Manager works in partnership with the Store Manager to lead and develop the store team to deliver T-Mobile’s aspirations of earning a place in our customers’ hearts and Mobile Associate success. ...