Kitchen Manager: Average Salary in Williamsburg, VA in 2024
Find out what the average Kitchen Manager salary is in Williamsburg, VA
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Front of House Manager - Nest Kitchen & Taphouse
Executive Chef / General Manager. Maintain responsibility for authorizing and verifying payroll for the Restaurant Manager and monitor policies, procedures and controls. May be required to work in kitchen. ...
Assistant Manager
As an Assistant Manager, you would report directly to the General Manager. Assist the General Manager and other managers. A privately-owned, full-service, specialty upscale casual restaurant is seeking an Assistant Manager. Manager Overview and qualifications:. ...
Front of House Manager - Nest Kitchen & Taphouse
Executive Chef / General Manager. Maintain responsibility for authorizing and verifying payroll for the Restaurant Manager and monitor policies, procedures and controls. May be required to work in kitchen. ...
Kitchen Manager 2pm to 11pm
Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
Manager Kitchen
As the Kitchen Manager, you will drive company success through leading all aspects of kitchen and food and beverage management to include the planning and preparation of quality service in all areas of food production and directing, training, and supervising performance of team members. Works alongs...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Restaurant Manager
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Assistant Salon Manager - Staples Mill Market Place - Great Clips
What are salon owners looking for in a great Assistant Salon Manager?Great communication skillsA motivating attitudeTop-notch technical skillsFlexible and organizedDriven to achieve goalsLicensed to cut hairRequirements: Cosmetology and/or barber license (licensing requirements vary by state/provinc...
Restaurant Manager
We are looking for an enthusiastic and experienced Restaurant Manager to join our team and help lead our business to success. As a Restaurant Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our operation. Proven experience in a Restaurant Man...
Hardees of Jefferson - Restaurant Cashier / Cook / Crew
Job Title - Restaurant Crew Member/Hardee's .NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.Great pay & benefits and no experience necessary.Being a crew member at Hardee's i...
Restaurant Manager
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Full-Time Assistant Store Manager
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
Sous Chef
The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, spec...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Assistant Store Manager - Spirit
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Assistant Salon Manager - Marketplace Square
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then lets talk! Maybe youre a stylist who wants more responsibility, or youre looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager at...
Catering Sous Chef
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Dishwasher & Utility Attendant - Shield's Tavern
Founded in , the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world.Our mission is “that the future may learn from the past” through preserving and restor...
Executive Chef (Healthcare)
Executive Chef, Healthcare Food Service. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. Share your passion for your craft, respect for great food, an...
Restaurant Manager
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. This un...
Pit Master Sous Chef - Gold Clubhouse
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
Sous Chef - Shield's Tavern
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. Sous Chef must work in conjunction with the Guest Service manag...
STORE MANAGER CANDIDATE - 21 and older only - IN YORKTOWN, IN
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Executive Chef (Healthcare)
Executive Chef, Healthcare Food Service. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. Share your passion for your craft, respect for great food, an...
Restaurant Manager
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...