The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Ability to create a wide variety of cuisines for both a casual dining and catering location.Must have superb customer service skills and the ability to write menus.An extensive background in multiple cuisines and work environments is a plus.We create high end conference meals as well as high en...
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
Ability to create a wide variety of cuisines for both a casual dining and catering location.Must have superb customer service skills and the ability to write menus.An extensive background in multiple cuisines and work environments is a plus.We create high end conference meals as well as high en...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-...
A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member rest...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. ...
Celebrated as the #2 Top Workplace in the D.Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource.Here are some re...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allows you ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Extensive experience as a Sous Chef or in a similar leadershi...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...