Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaur...
Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaur...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Magdalena is an American Contemporary restaurant running a French brigade-style kitchen with Chef Scott Bacon at the helm. Exceptional ability to remain on brand and identify with Chef Bacon’s style, cuisine, and leadership. Can be an on par stand in for the Executive Chef as needed without compromi...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
We are seeking a skilled and experienced Pastry Sous Chef to join our culinary team. Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen. Collaborate with Pastry Chef in developing new menu items and seasonal offerings. ...
Position Title: Banquet Sous Chef - Baltimore, MD. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,2...
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...
We are immediately seeking a SOUS CHEF to join our team. ...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Magdalena is an American Contemporary restaurant running a French brigade-style kitchen with Chef Scott Bacon at the helm. Exceptional ability to remain on brand and identify with Chef Bacon’s style, cuisine, and leadership. Can be an on par stand in for the Executive Chef as needed without compromi...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
SAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD. ...
Come join us at Columbia Academy Elementary and Middle School as Food Service Assistant Manager/Sous Chef!. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...