We?re looking for Sous Chef with Guinness Brewery who can help us deliver the best customer service and food experiences. We know that a Chef?s job isn?t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and “Catch Up” provision • Competitive health, prescription, vision and dental benefits • Discounts on auto & home in...
We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience. ...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
We are currently seeking a SOUS CHEF to join our team. ...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As our Restaurant Sous Chef, you are ready to take on the challenge of leading our kitchen team to new heights of culinary excellence! Get ready to bring your A-game and put your skills in inventory management and cost control to the test! Not only are you responsible for ensuring the smooth and pro...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
As the Sous Chef for Roost Baltimore, you will be responsible for overseeing all aspects of food service operations within the hotel's back of house areas, ensuring recipes are followed and the food quality is exceptional. The compensation range for the ROOST Baltimore's Sous Chef role is $22 - $27 ...
We pay our Restaurant Sous Chef - Cook a. YOUR LIFE AS A RESTAURANT SOUS CHEF - COOK. As a Restaurant Sous Chef - Cook, you are vital to our kitchen operations. WHAT WE NEED FROM OUR RESTAURANT SOUS CHEF - COOK. ...
We’re looking for Sous Chef with Guinness Brewery who can help us deliver the best customer service and food experiences. We know that a Chef’s job isn’t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Position Title: Banquet Sous Chef - Baltimore, MD. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,2...
Are you a highly skilled and motivated Sous Chef looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced, dynamic kitchen environment where you can showcase your talent and creativity? If your answer is yes, then we have the perfect job for you!. Our team ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...