The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibil Sous Chef, Chef, Restaurant, Kitchen, Culinary. ...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...
What we're looking for in an Sous Chef candidate:. Motivate, mentor and develop a culinary team comprised of cooks and chefs. ...
Sous Chef - Task Force ID 2024-7756 Position Type Temporary Full-Time Property Description Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job Sous Chef, Chef, Restaurant. ...
Our community is looking for a Sous Chef to join our team. Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef. ...
What we offe Sous Chef, Chef, Business Operations. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
The Sous Chef will assist the Manager in preparing food for Caf on the property and have move up opportunities to work in the new restaurant on the property that is currently under construction. The Sous Chef shall also work with the Manager to coordinate a variety of aspects to open the restaurant ...
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues,...
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...
EXAMPLE OF DUTIES:ESSENTIAL FUNCTIONS - Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost contro Sous Chef, Restaurant, Executive Chef, Chef, Oper...
We are hiring immediately for a full time SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef supports the Executive Chef and is responsible for managing the daily operations of our kitchen, and prepared foods, including the selection of products, as well as the development and performance management of associates. Assists the Executive Chef with monitoring and controlling payr...
The Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is also responsible for assisting the Executive Chef in supervisi...
Executive Sous Chef or Senior Sous Chef role. Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. If you are a talented and creative Chef with a passion for leading and menu creating then we want to meet you! Our Restaurant is all about making people feel at home and happy. ...
Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). ...
Sous Chef in Miami, FL (10min drive from MIA Airport). Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule. ...
The Executive Sous Chef is a position that is found in large Sodexo Live! Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex Sous Chef, Executive, Chef, Culinary, Restaurant,...
Executive Chef in all phases of meal preparation. Assists Executive Chef with meal preparation as assigned. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. ...
To perform the duties of the Executive Chef when the Chef is not on property. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff positions. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...