Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel even Sous Chef, Executive Chef, Executive, Chef, Restaurant. The Sous Chef will plan, prep, set up, and provide quality service in all areas of food produ...
Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal can...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
We are currently seeking an Executive Chef with specialized expertise in sushi to lead our culinary team and elevate our dining offerings to new heights. As our Executive Chef, you will be the visionary and leader behind our culinary operations, ensuring an exceptional dining experience that reflect...
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Live Nation Entertainment - JobID: JR-65349 [Grill Cook / Kitchen Staff] As a Line Cook at Live Nation, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure proper size and weight of food portions; Coordinate food preparation with other ki...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
The Assistant Restaurant Manager role provides a training ground for restaurant management. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. Years Restaurant Management Experience. Ownership of the guest experience that includes friendly interac...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you'll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering the Wa...
Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ...
Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. To be a successful Assistant General Manager, you'll need:. This job posting contains general information about working in this restaurant. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. BASIC FUNCTION: The Cook assists the Executive Chef, Sous Chef and Lead Line Cook in the production and fabrication of food products ...
Employee discounts and free meals 15-25 days p General Manager, Manager, Operations, Restaurant. ...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...