Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Sous Chef to join the culinary team at aprestigious hotel Spa and Golf Resort inCheshire. As a Sous Chef you will playa crucial role in maintaining the high standards in our resort. Provenexperience as a Sous Chef in a similarenvironment. Assist theHead Chef in daily kitchen operations. ...
Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executive Chef & Regional Hotel Operations Managers on performance of Sous Chefs, Lead Line Cooks, and Line Cooks. Regional Executive Sous Chef -. Regional Execu...
Are you a culinary enthusiast ready to elevate your career? We are seeking an experienced Sous Chef to join the culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire. As a Sous Chef, you will play a crucial role in maintaining the high standards in our resort kitchens, which include ...
Sous Chef to join the culinary team at a prestigious hotel Spa and Golf Resort in Cheshire. As a Sous Chef you will play a crucial role in maintaining the high standards in our resort. Proven experience as a Sous Chef in a similar environment. Assist the Head Chef in daily kitchen operations. ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch,...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The Executive Sous Chef coordinates and ensures the efficiency of all activities of cooks and other kitchen staff engaged in preparing and cooking foods. Mentor production chefs and participate in development of team members. Assists Executive Chef with menus, inventory, payroll and scheduling. Take...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our Executi...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Working with the Head Chef and Senior Sous Chef, the post holder will undertake the operational management for food preparation, production and service – managing, leading and guiding staff from the front with an inspiring passion for food, guiding staff to achieve the highest standard of hospitalit...
The Sous Chef will work with the Executive Chef to ensure that food preparation and cooking techniques are at the highest levels of execution, resulting in exceptional dining experiences for our guests. Fusion Restaurant Group is seeking an experienced Sous Chef with a passion for culinary arts and ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
They will work directly with staff, clinicians, managers, vendors & supply chain personnel to ensure all needed instruments, specialty supplies, implants, tissues etc. ...
As a Line Cook, you will be responsible for proper plate presentation, batch cooking, a la carte service, broiling, and more. Millpond Gatherings is seeking a Line Cook to join our culinary team! If you have a degree in Culinary Arts and a passion for creating delicious dishes, we want to hear from ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
As a Line Cook, you will be responsible for proper plate presentation, batch cooking, a la carte service, broiling, and more. Millpond Gatherings is seeking a Line Cook to join our culinary team! If you have a degree in Culinary Arts and a passion for creating delicious dishes, we want to hear from ...
Take and serve guest orders promptly and according to service manual.Do all necessary set-up and side work as assigned.Answer any guest questions about the menu.Operate the electronic cash register/P.Check food before serving it to guest to ascertain that appearance, temperature and portions are cor...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
We are currently looking for Servers to join us for our season, with an anticipated training date starting in the Spring. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. As a server you will work onboard for a temporary 28-week period. In addition to the routine rest...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Our General Managers are on the front lines, operating our restaurants on a day to day basis. You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...