The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
Operate and manage the daily pastry station of the kitchen and liaising with the executive chef and sous chefs to ensure a successful working environment. Sous Chef in a full service, moderate to high volume restaurant or equivalent. We are looking for a professional Pastry Chef who has a true ...
Operate and manage the daily pastry station of the kitchen and liaising with the executive chef and sous chefs to ensure a successful working environment. Sous Chef in a full service, moderate to high volume restaurant or equivalent. We are looking for a professional Pastry Chef who has a true ...
Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join Parham Doctors' Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Do you want to work as a(an) Sous Chef where yo...
As our Sous Chef, you'll be overseeing the entire Kitchen. ...
The Sous Chef works with our Chef de Cuisine in overseeing . Collaborating with the Chef and fellow Sous Chef's on menu planning. As a leader of the kitchen, the Sous Chef is responsible for upholding the integrity of the operations, including leading and providing feedback to the sta...
Hondos Steakhouse is looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Plan and cost menus for special events, chef choice menus as directed. ...
As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste. Join Our Team as a Sous Chef at Bottoms Up Pizza!. Bottoms Up Pizza is seeking a talented and experienced Sous Chef t...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.We offer a full benefits package that includes medical, dental, vision, ...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Premium casual, chef driven, full-service concept. ...
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978.Through our history and strong values, we have become accomplished in hotel development and management.Our properties are located across the country and f...
The General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free member experience as well as a financially successful club. The General Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous ass...
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Richmond Airport in Richmond, Virginia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. P...
Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. ...
Consistently prepare all meals and menu items following proper safety and cooking techniques. Minimum of 1 year of cook-to-order experience. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Must have or obtain a Food Managers certification shortly after beginning employment. Obtain a Food Managers certification shortly after beginning employment. ...
The Public Sector Account Executive will focus on developing new business with existing customers and acquire new customers across a focused Named Account List. Working with our Sales Leadership, Internal Support, and our Training and Development Teams the Account Executive will be enabled to positi...
We help patients lead a more comfortable and productive life by keeping them engaged in their care and empowering them to manage their health and treatment at home.Rotech provides high quality medical products, services and outstanding customer care through hundreds of locations across 45 states.For...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Do you want to join an organization that invests in you as a(an) Executive Chef? At Chippenham Hospital, you come first. We are looking for a dedicated Executive Chef like you to be a part of our team. Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perf...
You don't need to stop your career as a General Manager we offer the following Career Growth as a Leader: . General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountabl...
Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. ...