JOB DESCRIPTION Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Departm...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. Working with the Executive Chef and Executive Sous Chef, the Sous Chef estab...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
JOB DESCRIPTION Under the direction of the Executive Chef, the Specialty Sous Chef Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and q...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
We are looking for a Co-Sous Chef to work and lead our team. Assisting in working and cooking under the direction of the owner, Christine and along with our Sous Chef. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
A company is looking for a General Manager, Safety & Detection. ...
A company is looking for a Small Business Broker Account Executive in Eastern PA. ...
A company is looking for a Senior Technical Program Manager for Restaurants. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Account Executive are measured on their ability to generate outbound interest. ...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. ...
The Executive Chef is responsible for providing leadership in the management of food production for patients, cafeteria, and catering. Minimum three years of experience as a chef or cook in quantity food preparation, planning, menu creation and coordination of catered functions required. ...
As an Account Executive, you will develop new accounts or expand existing accounts within an established geographic territory or product line, building strong customer relationships in the field while ensuring a great customer experience for all. Account Executive, Direct Sales . From developing bra...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Open interviews conducted daily - Walk-ins are Welcome .We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.Theres a place fo...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Work with the Executive Director and front-line staff to maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. ...
Prac Line Cook, Cook, Restaurant. As a Line Cook, you will uphold our Famous standards by. ...
The Senior Account Executive will work with brand advertisers and their agencies to align Pixability’s core products with client objectives to achieve revenue growth. ...
Essential Functions and Responsibilities .Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.Communicate effectively with guests and fellow team members.Assist with meal setup and set or pre-set tables in banquet room as assigned.Complet...
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant and compatible with Company policies and standards in order to maximize future growth of the Foodservice category. Supervises N...