Sous Chef: salario promedio en Riverside, CA in 2024
Descubre cuál es el salario promedio como Sous Chef en Riverside, CA
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Pastry Sous Chef - LAVO Los Angeles
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Sous Chef
The Sous Chef reports to the Executive Chef. SkyBridge Luxury & Associates has partnered with an ultra-luxury resort in Sonoma County to source a seasoned Sous Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other...
Executive Sous Chef
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Junior Sous Chef
JOB DESCRIPTION Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Departm...
Sous Chef
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Sous Chef
JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. Working with the Executive Chef and Executive Sous Chef, the Sous Chef estab...
Sous Chef
We are looking for a Co-Sous Chef to work and lead our team. Assisting in working and cooking under the direction of the owner, Christine and along with our Sous Chef. ...
Specialty Sous Chef – Asian Cuisine
JOB DESCRIPTION Under the direction of the Executive Chef, the Specialty Sous Chef Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and q...
Senior Account Executive - San Francisco
We are looking for a high energy, accomplished senior account executive. Manage accounts by building strong relationships with customers, gaining a thorough understanding of their requirements and long-term goals, informing customers of new developments related to our services and solutions, facilit...
Executive Chef (MC,FT)
The Executive Chef is responsible for providing leadership in the management of food production for patients, cafeteria, and catering. Minimum three years of experience as a chef or cook in quantity food preparation, planning, menu creation and coordination of catered functions required. ...
Line Cook
A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. JOB TITLE: Line Cook &nbs...
Line Cook
A Day in the Life of a Line Cook. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
Grill Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Executive Chef - LAVO Restaurant Los Angeles
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Sushi Prep/Line Cook
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Chef de Cuisine
High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. ...
Executive Chef
Executive Chef OR 5 years in senior leadership roles such as Chef de Cuisine or Executive Sous Chef. Executive Chef Responsibilities:. Executive Chef Skills/Qualifications:. Intimate new concept with less than 80 seats is debuting in Hollywood! Looking for a talented Exec Chef to lead the opening, o...
Cooks
Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away. ...
Chef de Cuisine
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
Account Executive – Healthcare
The position of Account Executive will be responsible for developing new business relationships for a wide variety of payers, providers, PBM’s, HMO’s and other managed care companies. ...
Cooks
Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away. ...
Line Cook
Restock any necessary cook station items as needed throughout the shift. ...
Executive Chef (MC,FT)
The Executive Chef is responsible for providing leadership in the management of food production for patients, cafeteria, and catering. Minimum three years of experience as a chef or cook in quantity food preparation, planning, menu creation and coordination of catered functions required. ...