Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award winnin...
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved .Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospita...
DAUPHINE'S; New Orleans Inspired Restaurant in Midtown Center Seeking a Sous Chef. Longshot Hospitality- winners of the 2024 RAMMY for restaurateurs of the year - is now hiring a Sous Chef for Dauphine’s located in the heart of downtown DC. Sous Chef/Lead Line Cook experience in an upscale/fin...
We’re looking for individuals eager to exercise their strengths and work towards a Sous Chef position, under the guidance of our Executive Chef. Assist our Executive Chef in daily kitchen operations and ensure high culinary standards. ...
Qualified candidate will be working alongside the chef-owner. ...
We are seeking an AM Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing the...
The Executive Sous Chef will assist in all day-to-day operations, including but not limited to: scheduling, prep, ordering, teaching/coaching, inventory and food cost management, dish creation, and on-going menu planning and execution (including for special events). Petite Cerise is a...
We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing th...
Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently. French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef. ...
We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,...
Michelin starred hospitality group is seeking a Corporate Pastry Sous Chef to help lead our pastry team. Work with Executive Pastry Chef to create desserts and bakery menu items. ...
The Sous Chef will support the Executive Chef in the day-to-day operation of the Kitchen. Banquet Sous Chef to join its culinary team. The Sous Chef will assist in overseeing all Kitchen operations including training, quality control inspection, food safety assurance, and supervising all Kitchen per...
The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and ...
Demonstrated experience as a Sous Chef/ Chef De Partie Chef. Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef. ...
This is a brilliant opportunity to become a Sous Chef at the Rye Hotel. Previous experience working as a Sous Chef or similar role in a high-volume establishment. Support the Head Chef with menu planning, inventory management and food preparation. ...
The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the Exec...
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in Washington DC. Learn, develop proficiency with, and oversee the various stations (garde manger, past...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence. Proven experience as a Sous Chef in Southern cuisine-focused restaurants. Collaborate closely with our Executive Chef to create and deliver our renowned award-winning dishes, such as Shrimp & Grit...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We...
Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are seeking a talented Sous Chef to join Dōgon. The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards. We are elated to partner with renowned Chef Kwame Onwuachi. In addition to performance of the essen...
This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Sets up and s...