Job Summary
A Wisconsin-based Hospitality Group seeks an accomplished Banquet Chef to lead a Culinary Team to execute the highest level of culinary experience for Banquets and Events.
The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and / or Country Club. Are you looking for an opportunity with a stable company, whose culture is focused on providing the guest with the highest quality food & service, and offers growth opportunities?
If so, please submit your resume today!
Banquet Chef Benefits :
- Salary $85,000 to $100,000
- Bonus
- Multiple Health Plans
- Dental & Vision Insurance
- Wellness Program
- Life Insurance
- Pension / 401k
- Vacation
- Tuition Aid
Banquet Chef Responsibilities :
- Responsible for supervision of all Banquet Culinary team
- Lead Culinary Team to the execution of the highest level of food preparation
- Evaluate staff performance, product quality, and production flow foster improvement where necessary
- Develop new menus and individual menu items based on current food trends, regional tastes, and seasonal price fluctuations
- Oversee Management of all inventory items
- Establish and maintain vendor relationships
- Facilitate Chef team-building classes for corporate clientele
- Represents the property in the media when the occasion arises
- Assists in estimating the annual food budget
Banquet Chef Qualifications :
- A graduate of a culinary institute with an Associate's degree highly desired, or completion of an equivalent apprenticeship program, certified through the American Culinary Federation
- Must pursue continuing education opportunities
- Must have completed courses in sanitation, nutrition, and supervision
- Food Manager Certification required or completion of this certificate within six months of employment
- Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills, and creative problem-solving skills
- Responsible for providing overall direction, coordination, and ongoing evaluation of operations
post
Rick Duarte
Banquet Chef
Culinary Team to execute the highest level of culinary experience for Banquets and Events. The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Responsible for supervision of all Banquet Culinary team. Facilitate Chef team-building classes for cor...
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