are seeking an enthusiastic and capable Pastry Cook to join
our exceptional team of service leaders!
Le Jardinier New York
Miami
is a modern vegetable-driven restaurant. Le Jardinier is focused on modern
cuisine utilizing the highest quality vegetables, seasonal ingredients, and
fresh herbs. The French word for gardener, Le Jardinier’s cuisine and setting
evoke a modern greenhouse in the heart of the city. Le Jardinier features
approachable yet refined vegetable-driven dishes, rooted in classic French
technique. Chef Alain Verzeroli has created a menu where plants play a
prominent role : local, seasonal fruits and vegetables, fresh herbs, and greens
are complemented by wild and sustainable fish, meat and poultry. The wine list
features over 350 references, and has an international focus drawing heavily on
the French regions of Champagne, Burgundy, and Bordeaux.
We are a team of hospitality professionals
committed to creating extraordinary experiences for our guests and
staff. We offer competitive benefits and career opportunities
at Le Jardinier New York & Miami as
well as within the Bastion Collection .
Bastion Collection has
conceptualized, opened and currently operates 10 restaurants across New York,
Miami and Houston with a team of culinary experts and operations leaders
dedicated to the highest of standards. Our efforts and commitment for food and
service excellence have been awarded with a total of 4 Michelin stars in the
2020 Michelin guide New York.
Bastion Hospitality
LLC is an Equal Opportunity Employer. In compliance with the Americans with
Disabilities Act, Bastion Hospitality, LLC will provide reasonable
accommodations to qualified individuals with disabilities and encourages both
prospective and current employees to discuss potential accommodations with the
employer.
Employees must maintain the confidentiality of all company and customer
information and must not discuss such matters outside of Bastion Hospitality,
LLC. Tact and discretion must be used in all dealings with all customers and
potential customers to maintain a positive image of Bastion Hospitality, LLC.
Pastry Cook
Experience in dessert, ice cream, and pastry production. ...
Pastry Cook
Oversee a team of junior pastry cooks and other staff members as necessary. We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include orde...
Pastry Cook
Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards; complete mis en place and set-up station for all services. ...
Pastry Cook - AVIV, New Restaurant Opening
We’re currently in search of a fast-learning, creative Pastry Cook for our newest restaurant opening, AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv. At SH Hotels & Resorts, we hire people who believe in collaboration, th...
Pastry Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – up to $19 per hour. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry Cook
Pastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. Assist in the preparation and production of...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Hakkasan | Commis I - Line Cook - Pastry Area
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...