Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles.
RESPONSIBILITY AND SPAN OF AUTHORITY :
- Follow sanitation guidelines set forth by Health Department.
- Keep prep work area clean and organized.
- Follow the prep list created by chefs to plan duties
- Ensure equipment is kept clean and in excellent working condition.
- Stocking of food, beverages and supplies as directed by the Chef
- Proper handling of food deliveries. All products put away in a timely manner
- Closes kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings.
EXPECTED BEHAVIORS :
- Work schedule will may vary between early morning to late evening, weekends and holidays
- Shifts will range from 8 12 hours and you may at times be asked to work overtime
- Always act in a professional manner that represents the restaurant, owners, partners and staff
LEADERSHIP :
- Must have open availability.
- Must be capable of training team members on Yangban SOPS.
- Can open the restaurant.
- More detail job descriptions provided upon request
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