Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles.
RESPONSIBILITY AND SPAN OF AUTHORITY :
- Follow sanitation guidelines set forth by Health Department.
- Keep prep work area clean and organized.
- Follow the prep list created by chefs to plan duties
- Ensure equipment is kept clean and in excellent working condition.
- Stocking of food, beverages and supplies as directed by the Chef
- Proper handling of food deliveries. All products put away in a timely manner
- Closes kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings.
EXPECTED BEHAVIORS :
- Work schedule will may vary between early morning to late evening, weekends and holidays
- Shifts will range from 8 12 hours and you may at times be asked to work overtime
- Always act in a professional manner that represents the restaurant, owners, partners and staff
LEADERSHIP :
- Must have open availability.
- Must be capable of training team members on Yangban SOPS.
- Can open the restaurant.
- More detail job descriptions provided upon request
Lead Pastry Cook
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles.RESPONSIBILITY AND SPAN OF AUTHORITY:....
Pastry Lead Cook - Gjusta LA
Help oversee Gjusta's pastry department with guidance from the Pastry Chef: daily production, product development, employee training and growth, pastry wholesale, and retail program, and accounting for any production issues or loss of product. Primary work is by hand to produce desserts and past...
Pastry Lead Cook - Gjusta LA
Help oversee Gjusta's pastry department with guidance from the Pastry Chef: daily production, product development, employee training and growth, pastry wholesale, and retail program, and accounting for any production issues or loss of product. Primary work is by hand to produce desserts and pastry f...
Lead Pastry Cook
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles.RESPONSIBILITY AND SPAN OF AUTHORITY:....
Cook Assistant
At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors.We believe there's more to a job than simply being employed.In addition to competi...
Executive Chef
Supervise day-to-day activities of the Sous Chefs and all other culinary personnel to achieve compliance in food preparations, presentation, and quality. Founded in 1992, Blue Ribbon Restaurants is the creation of Chefs Eric & Bruce Bromberg and the . ...
Line Cook Prep Cook
We are seeking a part time Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Previous experience in cooking required. Knowledge of kitchen equipment and cooking techniques. ...
Line Cook
A Day in the Life of a Line Cook. We’ll provide hands on training and online courses to prepare you for great things. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
Grill Cook (full Time)
Previous healthcare cook experience is preferred. ...
Cook (full Time And Part Time)
We are hiring immediately for full time and part time .Hillsides - 940 Ave Sixty Four, Pasadena, CA 91105 .Note: online applications accepted only.Full time and part time schedules.Friday through Tuesday from 8:00 am to 4:30 pm and Wednesday through Sunday with the AM shift available.No experience i...