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FOOD & BEVERAGE / BANQUETS MANAGER

Hotel Park City
Salt Lake City, UT, United States
Full-time

Food & Beverage

  • 28-Feb-2022 to 10-Apr-2022 (PST)
  • Park City, UT, USA
  • Competitive, DOE
  • Salary
  • Full Time
  • Marriott Associate Travel Benefits - Medical, dental, & vision insurance available - Spa services & retail discounts - Employee dining discounts - Paid Time Off -Ski Pass Program*

H otel Park City , Member of Autograph Collection Hotels by Marriott International - is seeking an experienced, detail-oriented Food & Beverage / Banquets Manager.

Must be a high initiative & multi-tasking individual who is self-motivated and a leader capable of creating and maintaining a positive atmosphere for all Food and Beverage employees and guests.

Guest satisfaction is paramount in a fast paced environment. Strong time management, attention to detail, problem solving, and effective communication skills are required.

General Responsibilities :

  • Adheres to and reinforces all health and safety standards, policies, and procedures.
  • Manages departmental inventories and maintains equipment.
  • Develops lasting relationships with customers & clients to retain business and increase growth.
  • Sets goals and delegates tasks to improve departmental performance.
  • Acts as a liaison with the kitchen associates.
  • Leads shifts and actively participates in the servicing of events as needed.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service.
  • Ensures employees understand expectations and parameters.
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
  • Uses Banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

General Requirements :

  • Excellent Communicator; reading, writing and oral proficiency in the English language, bi-lingual in Spanish preferred.
  • Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.
  • Must be a self-motivator and motivator of others.
  • Must work in a safe, prudent, and organized manner.
  • Must have mathematical skills, computer aptitude and hotel banquet operation knowledge.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Must have superior organizational skills.
  • Must have Utah Food Handler's & TIPS certifications.
  • Knowledge of computer programs (Excel, Word, Outlook) - Opera and Aloha Systems preferred.
  • Equal Opportunity Employer-

Location (city, state or zip code) You must select a location. Education status You must select an education status answer.

Seeking for You must select a seeking status answer.

30+ days ago
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