Search jobs > New York, NY > Executive pastry chef
One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team.
The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates.
This position oversees two restaurants : OIJI MI & bōm.
Must have full time availability and +2 years of management experience within a pastry department in a Michelin rated or NYT starred restaurants (preferred).
Please email Ahra Ko, Director of Operations -
or message us directly. We look forward to meeting you!
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.
In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Executive Pastry Chef – 3 Star Michelin
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. ...
Executive Pastry Chef
After taking the Parisian dining scene by storm, internationally acclaimed Chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. In this position, you will work closely with Chef Daniel Rose to develop an exciting season...
Executive Pastry Chef – fine dining
We are seeking an exceptional Executive Pastry Chef to join our esteemed fine dining restaurant. Minimum of 5 years as a Pastry Chef in fine dining restaurants. Inspire and motivate the pastry team, fostering a sense of pride and passion for food, service, and high standards. Display high levels of ...
Executive Pastry Chef
The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates. One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passi...
Executive Pastry Chef
The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu executio...
Executive Pastry Chef
The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates. One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passi...
Executive Pastry Chef
After taking the Parisian dining scene by storm, internationally acclaimed Chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. In this position, you will work closely with Chef Daniel Rose to develop an exciting season...
OpenText Content Server Administrator
A company is looking for a Senior OpenText Content Server Administrator. ...
Server
We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Previous experience as a server in fine dining or upscale restaurant settings. ...
Line Cook ($16.00-$17.00/hour)
Legends - JobID: 647d95fd-a257-4bab-839e-7e7db000a503 [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedur...