Search jobs > Gresham, OR > Part-time > Cook cook
Cook Job Description :
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.
As a crew member, you will :
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
Requirements :
- Stand on your feet for min. 4 hour
- Lift 50lbs
- Multitask
- Be able to reach and bend.
We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.
As a Team member in the quick service industry, you will :
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
Cook I
The Ritz-Carlton Portland, 900 SW Washington St.Portland, Oregon, United States .Monitor the quality and quantity of food that is prepared and the portions that are served.Ensure proper portion, arrangement, and food garnish.Inform service staff of 86'ed items and number of available menu specials.P...
Cook- Multiple Schedules Available
Diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement). Cook at Providence Portland Medical Center- Full-Time Positi...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Cook (full Time And Part Time)
At least 3 years of cooking experience in a commercial kitchen required. We cook everything from scratch using fresh, local ingredients. ...
Childcare Cook
Work experience in cooking and/or food preparation for multiple individuals, preferably in a licensed child care facility or Montessori school. ...
Pastry Cook
Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon.Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team.Working alongsid...
Traveling Cook - Portland/Tacoma Area
It is an expectation of this position that a Traveler can also act as an interim cook at a single community for an extended period of time. The cook is responsible for the preparation and service of nutritious, tasty and appealing meals. The cook is also responsible for the supervision of all food s...
Popeyes Cook - PT
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Edgefield Black Rabbit Line Cook
In general, every Black Rabbit Line Cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effect...
Cook II Fine Dining
Italian Restaurant, Amore del Lago.The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States .Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable...