Chef Ellen grew up in the Washington D. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. ...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Assister dans leurs missions les chefs de produit Powertrains pour les motorisations thermiques, hybrides, électriques des véhicules PSA :- construction des cahiers des charge produit destinés au développement technique- construction des éléments de communication pour le déploiement commercial des n...
Nino Salvaggio is currently looking for a Sous Chef/Assistant Gourmet to Go Manager for our Clinton location. ...
Vos missions consisteront à : 1- Assister le Chef de Projet Marque sur un projet véhicule en participant à la définition du contenu Produit et au positionnement marketing :- Réaliser des benchmarks. ...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
The shop is set up for for a mold maker but general machining would be fine as well. ...
Executive Chef position is at Marquette General Hospital in. We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating ...
Sous Chef or 1-3 years as Chef de Cuisine in similar establishments. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle h...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. You will be given managerial duties...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager in the development of managerial and hourly employees through the implementation of Corporate-approved ...
What's in it for you?-Flexible scheduling-Top pay in the industry-Bonus program! Assistant General Managers have the potential to make up to an extra twenty thousand dollars annually in bonus alone!-Education programs, including GED and Tuition Reimbursement offerings-Scholarship opportunities-Medic...
By improving the Departments, the restaurant improves!The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Requirements:The General Manager is responsible for running a profita...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are hiring immediately for full time and part time .McLaren Northern - 416 Connable Avenue, Petoskey, MI 49770.Note: online applications accepted only.Full time and part time schedules.Days and hours may vary; rotating weekends and holidays....
Slows Bar BQ, the award-winning barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. Maintain an effective and efficient kitchen team. Monitor and maintain kitchen equipment and supplies to ensure functi...
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The Catering Chef is a piv...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...