Chef Assistant: salario promedio en South Carolina in 2024
Descubre cuál es el salario promedio como Chef Assistant en South Carolina
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Chefs Assistant
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
General Manager Salary
In house training- Manadatory Certifications to be a General Manager include: ServSafe(manager), Zaxby's University certifications of - Certified Trainer & Assistant manager . General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maint...
Executive Sous Chef
Are you a culinary leader with a passion for creating exceptional dining experiences? Were seeking an Executive Sous Chef who is ready to bring creativity, quality, and consistency to our kitchen. In this role, youll collaborate with the Executive Chef to inspire and lead a talented team, ensuring e...
Sales Executive Assistant
A company is looking for a Sales Executive Assistant to support the sales team and manage various projects in a fast-paced environment. ...
Senior Executive Assistant
A company is looking for a Senior Executive Assistant to provide strategic support to executives in a fast-paced environment. ...
Licensed Real Estate Executive Assistant
Our team is growing! We are excited to add a Licensed Executive Assistant to Will Sawyer. Supervise and delegate tasks to virtual assistants to ensure seamless operations. ...
Kitchen Manager
Kitchen Manager - ColumbiaTaco Mundo Kitchen y Cantina - 828 Gervais Street, Columbia, SC 29201. Overseeing the entire operation in the back of house, works with assistant kitchen manager and/or hourly back of house manager if applicable. Manager Meal Card - valued at $150. With a flair for organiza...
Executive Assistant (Entry Level) (Remote)
D Aceto Services LLC is seeking a motivated and detail-oriented Entry-Level Executive Assistant to join our remote team. In this role, you will provide essential support to executive team members, helping to streamline operations and enhance productivity. This position is ideal for individuals looki...
Store Manager
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Work Where You Matter: At Dollar General, our mission is Serving Others! W...
24-25 SY- Assistant Executive Director of Benefits and Business Services
Calhoun Street, Charleston, SC 29414.Salary is based on the board-approved 2024-2025 salary schedule .The salary is based on years of full-time work experience derived from the employment application up to a maximum of thirty-three years.Applications will be accepted on a continuous basis until the ...
General Manager
Train and develop assistant managers, shift leaders, and team member trainers. Conduct weekly manager meetings and team member one-on-ones. ...
General Manager C-Store
The General Manager is responsible for leading a team of up to 25 employees and driving success in all aspects of the retail operation. A proactive business manager in all aspects of store operations to achieve company goals and be able to read, understand, and react to P&L and other analytical repo...
Assistant General Manager
Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our team!A successful Assistant Manager must have experience and demonstrated ability to lead and manage a business as well as their teams. ...
Executive Sous Chef
Are you a culinary leader with a passion for creating exceptional dining experiences? We’re seeking an Executive Sous Chef who is ready to bring creativity, quality, and consistency to our kitchen. As our Executive Sous Chef, you’ll enjoy hands-on involvement in menu development, team training, and ...
Burger King Cook I F&B $16-$35/hr
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Kitchen Shift Manager
The Shift Manager may be responsible for opening, closing, or working any shifts between such but is ultimately the driver of the shift to ensure the best possible guest experience. Shift Supervisors report directly to the Director of their given department (Catering & Hospitality, Drive-Thru, T...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Sous Chef
Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager ...
Line Cook
La Tela Pizzeria on Kiawah Island, SC is interviewing for a range of culinary team positions, including line cooks. ...
General Manager
General Manager - ColumbiaTaco Mundo Kitchen y Cantina - 828 Gervais Street, Columbia, SC 29201. Manager Meal Card - valued at $250. We are currently looking for a dynamic, outgoing and knowledgeable General Manager to lead our growing restaurant team. Works with all managers, front and back of hous...
Executive Chef - Gaillard Center
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Line Cook
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Executive Assistant
Executive Assistant to Founder. Serve as the main contact for high-level executive. Screen incoming information from messages, phone calls, voicemails, memos, and emails, compile information, and report to an executive. Perform additional assigned duties from executives such as picking up orders, ha...
Sous Chef
Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. ...