Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Executive Chef/Kitchen Manager. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Responsible for establishing and appropriately communicating goals...
Mama's Boy Restaurant and Catering is in search of a full time baker and prep cook. ...
Mama's Boy is looking for talented, reliable and hard working line cooks who are morning people. ...
Kitchen KITCHEN UTILITY WORKER - COOK. ...
Train Sous Chef and culinary team in food service and preparation. ...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
As a line cook, you maintain high quality standards for each dish that is sent out. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHE...
Detailed Job Description: Cooks/Line Cooks. Complies with all company guidelines regarding Food Safety and Personal Safety. Assists in food prep, maintenance, cleanliness and/or other kitchen duties as assigned. Follow procedures for Opening, Closing and on-going cleanliness. ...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
Opportunity to hone leadership and managerial skills for future business use. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen. Minimum 1-year experience as a line cook in a full-service restaurant. Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection w...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
The first 3 weeks will focus on training, obtaining ServeSafe Food Handler and TIPs certifications, and getting oriented into our company culture/operating guidelines. Prior experience as a cook in a restaurant setting is required. ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Position Summary The Performance Chef for Georgia Football will assist the Head Performance Chef & the Performance Sous Chef in executing the culinary nutrition program for the Georgia football team. Serve as performance chef in football facility which includes pre and post fueling for practice, lif...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby’s General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are looking for Restaurant General Managers (RGM) to join our team. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of t...