The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Are you passionate about exceptional service, leadership, and driving results? Do you thrive in dynamic, turnaround environments? If so, we want to meet you! We are seeking a Restaurant General Manager for a small restaurant group in. The ideal candidate will be a hands-on leader with a strong perso...
The successful Line Cook will work within a high paced team managing cooking and plating of food items. The ideal line cook candidate must have an eager attitude and be able to multi-task while maintaining accuracy & cleanliness. Cambria Hotel and Suites - Line Cook (Full-Time or Part-Time). The...
Memorize, record, and follow standard recipes and special diet orders.Adhere to all sanitation and food production codes.Clean and maintain kitchen equipment, utensils, and appliances.Availability to work weekends and some holidays.The occasional need to lift 50+ pounds.Teamwork in a high-paced envi...
The AM line cook’s responsibilities include assisting the Executive Chef in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. We are looking to hire a hard-working and experienced AM line cook to su...
If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. ...
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
Responsible for maintaining a clean cooking and working area. ...
Assist with preparing/cooking high quality, tasty foods in large quantities. Assist with prepping and cooking food items. Operate cooking and production equipment reporting any problems to proper staff. Lead the kitchen in the absence of the Cook. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Cooking: Cook dishes following established recipes, methods, and cooking techniques. Job Overview: A restaurant cook is responsible for preparing and cooking a variety of dishes, ensuring food quality, safety, and presentation standards are met. Monitor cooking times and temperatures to ensure food ...
As Cook, your responsibilities will include:. ...
Physical Therapist - Pediatrics:.Competitive Salary, based on experience.Location: Elmira, NY (Beautiful New York State Finger Lakes Region).PT team and make your difference in Pediatric Physical Therapy.Plans and implements specific treatment programs for individual patients according to the princi...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Acting as the project manager of the project. ...
Works with restaurant management team to ensure all facets of My Promise to You and the Service Profit Chain are executed; creates a restaurant environment that is employee friendly, fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive Chef. Now seeking and experienced Executive Chef to lead our AMAZING Culinary Team in a busy, fast-paced, multiple outlet setting. Metz Culinary Management is growing and we have an opening for Rock Star...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager Responsibilities:. Previous Kitchen Manager experience preferred not required. Opening and closing kitchen duties. ...