CHEF’STORE® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. The Store Manager ensures store adherence to all loss prevention procedures and performs Manager-on-duty functions, as well as any other duties or tasks required. CHEF’STORE me...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Exciting venue in looking for an Executive Chef to head up their concept and team in Redmond, WA. Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager ro...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
General Manager: Full service Property. General Manager: Limited service property. Event Manager: Full service Property. Sales Manager: Full service Property. ...
Sous Chefs must pass state and company background checks. ...
Good understanding of food production and fundamental cooking techniques. ...
Bruno's Pizzeria in Lake Stevens, WA is looking for one line cook to join our 35 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Restaurant General Manager needed for this farm-fresh, fast-paced concept. Restaurant General Manager Requirements:. Restaurant General Manager Compensation and Benefits:. Motivate by being hands-on - no office managers. ...
General Line Product Manager will purchase, price, and market a group of general line products for warehouse and customer sales. General Line Product Manager develops and implements sales strategies, new products, promotions, and conducts sales presentations on assigned general line products. Boise ...
The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...
We are hiring immediately for on call .Virginia Mason - 925 Seneca Street, WA 98101 .Note: online applications accepted only.Hospital or healthcare culinary experience preferred.Perks: Opportunity to learn and grow within the department and ultimately with Morrison!.Make a difference in the lives of...
Line Cook at Staple & Fancy Ballard. Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Have excellent knife skill...
Food safety/sanitation, customer service, food prep, and bulk cooking experience required. ...
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. Assist in the prepa...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
RockCreek Seafood & Spirits is currently seeking experienced line cooks to join our team. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Line Cook 1 $21 -$25 /hr plus tip. Line Cook 2 $25 - $28 /hr plus tips. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be responsib...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Manager’s Food Handler’s Card. ...
Restaurant Managers manage the restaurant on a day to day basis. SALARY RANGE FOR RESTAURANT MANAGER:. BENEFITS FOR RESTAURANT MANAGER:. JOB REQUIREMENTS FOR RESTAURANT MANAGER:. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
POSITION: The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing the studio and directing the work of emplo...