The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
This "Rounds Cook-style" position has a varying schedule, covering all shifts in the kitchen at VPCH. Cook C (Job Requisition #51260). High School diploma or equivalent AND one (1) year or more of experience in volume cooking. ...
We're looking for an Executive Chef at our Waterbury location to lead our kitchen, inspire creativity, and work hands-on with the team to ensure every dish celebrates our values of quality and local sourcing. You have 3+ years of experience as a chef, with a passion for farm-to-table cuisine and loc...
Job Title: General Manager . Our Waterbury location is looking for an inspiring and dedicated General Manager to lead both the front of house (FOH) and back of house (BOH) teams, driving success and fostering a culture of collaboration, growth, and exceptional service. As the General Manager, y...
We’re looking for a dynamic, communicative Regional General Manager to lead day-to-day operations across our expanding portfolio. ...
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
American Dream Restaurants LLC is looking for a General Manager to join our family. ...
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Prepare and cook menu items in accordance with recipes and quality standards. Ensure freshness and quality of ingredients before cooking. ...
To ensure food is cooked in accordance with established standards in order to provide optimal customer service. Good working knowledge of the fundamentals of cooking. ...
Previous experience working at General Manager level, or ready for progression to General Manager. Having the right leaders ready at the right time is key to our growth, and we are therefore recruiting for General Managers in advance of new contracts starting. We are therefore recruiting General Man...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager t...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers ...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow tr...
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn the culinary side of food and beverage operation, this is the job for you.By joining the Food & Beverage team, you will develop new and varied skills in a dynamic work enviro...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. As an experienced Line Cook, you will be you are responsible for preparing all food items, based on stan...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Dunkin Donuts Assistant Manager. Everyone on our team, fro...
Minimum 5 years of restaurant experience with at least 1 year at a managerial level. The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Food & Beverage Mu...