Assist head chef with all kitchen operations. ...
But our work isn’t just about cooking, serving, cleaning and transporting patients. ...
Previous experience as an Executive Chef or Sous Chef preferred. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. This is a full-time Executive Chef role at Jim Brady's in Royal Oak, MI. The Executive Chef will be respons...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food for every Twin Peaks guest. ...
Position Title: Restaurant Line Cook [Main Dining Room, Harborside Grill]. Cooks will provide premium service for members and their guests, abiding by the service standards of the Club. ...
As a cook, you will assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to perfection and delivered to customers in a timely manner. Chicken Shack Cook Respons...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
Are you a highly skilled and motivated cook with a passion for Asian cuisine? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we have an immediate opening for a Hot Line Cook at Little Tree Sushi Bar!. Hot Line Cook at Little Tree Sushi Bar. Prepare and cook a variety of hot food ...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
We are looking for an experienced chef with experience in bulk style food production/catering to help us transition our current owner/chef into retirement. Must be willing to work with current owner/chef, be receptive to how we do things while also bringing improvements to our current systems. ...
You will feel the pride of setting the standard that all other managers strive for. ...
Vista Springs Washington Place - .Pay on Demand Coming Soon! Work Today, Get Paid Tomorrow! .Vista Springs offers many wonderful perks including, but not limited to:.Heavily subsidized low cost major medical plan.Dental and Vision Insurance, retirement plan, and generous Paid Time Off.Competiti...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We are currently looking for a dynamic Kitchen Manager to join our team!. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. Crispelli’s Bakery is...
We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. Assists with odd job responsibilities timely, upon manager on duty (M. On-the-job training with amazing managers and trainers!. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
For this position, pay will be variable by location - .See additional job details and benefits below .We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...