Fast-Food Restaurant Assistant Manager. Fast-Food Restaurant Assistant Manager. Additionally, we offer our Fast-Food Restaurant Assistant Managers. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT ASSISTANT MANAGER. ...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be co...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Assistant General Manager must also be able to work and communicate effectively with the store team, including the General Manager, other Restaurant Managers, Shift Supervisors and Crew Members. Assistant General Managers are an integral part of the restaurant leadership and management team. To ...
Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. ...
The Restaurant General Manager. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers t...
We are a long-standing and growing company looking to expand quickly and are seeking a diligent District Manager with an ownership mentality for our new and existing restaurants. Multi-unit management experience in QSR restaurants with a drive-through. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Fast paced working environment! Must work weekends and Holidays.We are seeking experienced individuals with a desire to produce great food while working as a team to ensure our guests leave satisfied! We offer full time positions.Responsibilities include, but are not limited, to the following:.Ensur...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. ASSISTANT RESTAURANT GEN...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Assistant General Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. Provides leadership, direc...
What You'll Do As a Store Manager:You are in charge of the operation of a single store. What You'll Do As an Assistant Manager:You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: 45K-77K/ base pay + potential bonus*. Store Manager Pay Range: 77K-100K/ base pa...
Cook menu items in collaboration with other kitchen team members. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. ...