The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: ...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
Under the direction of the Sous Chef, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations ac...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Follows standardized recipes while being able to quanti...
We are hiring immediately for full time .Mohegan Sun - 1 Mohegan Sun Boulevard, Uncasville, CT 06382 Note: online applications accepted only.Five years of culinary production experience is preferred, willing to train! .Internal Employee Referral Bonus Available.Want to apply to this job via text mes...
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. ...
TITLE: Cafeteria Cook: (10 months). JOB GOAL: Prepare and cook items following a menu and following hazardous assessment of critical control points (HACCP). Does all the cooking for hot lunches. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by makin...
Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!? **We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! UNIVERSITIES / CORPORAT...
Under the direction of the Sous Chef/Chef, the Cook 2; prepares and cooks food, serves food, cleans, stocks and maintains the dining room, kitchen, preparation areas, cooking areas, service stations and storage areas. ...
Are you seeking a flexible & dynamic COOK / CULINARY opportunity!? We're offering a range of positions; Full-time, part-time per diem roles Cooks & food service professionals Dishwashers New London County and its neighboring areas! Why Join Us? Top Tier Clientele...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The line cook is responsible for preparing and cooking assigned menu items. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper te...
Previous banquet cooking experience required. ...
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. ...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
Job Opportunity: Cook Supervisor. Responsibilities: As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
Prepares, Seasons And Cooks Foods Under The Direction Of The Production Manager And/Or First Cook. To Prepare, Season And Cook Meats, Fish, Poultry, Vegetables And Other Menu Items For Hospital, Patients, Employees And Visitors. ...
The Cook prepares, cooks, and plates menu items and general cleaning. Reporting to the Executive Chef, our Line Cook's typically work 4-5 days a week from 11am-8pm, and are out by 3pm Sundays. Assists cooks in the preparation and service of various foods in assigned work situations including pantry ...
Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!? **We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Why Join Us? Top Tier C...