To prepare and serve drinks and/or food quickly and accurately to both servers and guests directly while demonstrating outstanding energy, urgency, and attention to detail. Current and valid Food Handlers Card and Alcoholic Beverage Control Certification. Rocklin, CA **FOOD AND BEVERAGE BARTENDER**....
Server - Food And Beverage Services**. ...
Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards. Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering sup...
The Food & Beverage Manager reports to the Director of Food & Beverage and is responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings, and that our culinary reputation is second to none in our local market. Be curiou...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
The Food & Beverage Manager will administer, manage and control the total. Schedule, evaluate and direct all food and beverage personnel, including providing. Establish and review performance standards in food preparation, purchasing and. Knowledge of federal, state and local laws and regulations as...
Ensure compliance with health and safety regulations and hotel policies, maintaining a clean and safe environment for guests and staff. Knowledge of food and beverage operations, including menu development, cost control, and inventory management. Assistant Food & Beverage Manager - Hotel. Assist the...
The Food and Beverage Manager, along with their support of the F&B Director, must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates all actions, program, hiring and training efforts. Me...
At Great Wolf, the **Food & Beverage Receiving Agent** has an eye for detail and ensures accurate deliver against orders, checks to ensure quality standards of products, and participates in the inventory process. Job Category****:** Food & Beverage **Requisition Number****:** FOODB018547 ...
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products. At Whole Foods Market, we pr...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Candidates that meet the minimum qualifications will be invited to participate in a Supplemental Questionnaire (SQ) examination that is designed to measure the knowledge, skills, and abilities in job related areas which may include but not be limited to: knowledge of and ability to apply federal, st...
Reporting to the Food & Beverage Supervisor, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service within the buffet. The buffet attendant presents themselves professionally with an approachable and accommodating...
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Auberge Resorts currently offers several dedicated paths, with focus areas in: Food & Beverage, Culinary, and Rooms. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracio...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
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Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing. We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. Communicate...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi...
Marriott Hotels - 686 Anton Blvd [Restaurant Associate / Team Member] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This p...
The Director of Food & Beverage will work closely with the General Manager, and Executive Chef to craft the food program, ensure maximum profitability of all outlets and excellent levels of customer service and employee morale are achieved. We are seeking an experienced and innovative Director of Fo...