Job DescriptionThe Food and Beverage Manager located at the Yuengling draft Haus & Kitchen will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Will direct all activities and operational areas to the effective of the food and beverage De...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Whole Foods is seeking a Prepar...
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions...
Assistant Branch Manager-Must Have Background In Big Box, Food Service, Or Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pullin...
The Beverage Manager will work closely with the Activities Director, and/or Property Manager to plan and execute the food and beverage programming for all special and Member events. Develop and manage food and beverage training programs to ensure all hourly associates clearly understand performance ...
Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer se...
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individ...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
Organizing the Food & Beverage functions within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Food and Beverage Manager – Food and Beverage Director. Assist in planning and directing the functions of administration and pla...
The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. Qualifications The Food and Beverage Manager will report to the Food & Beverage Director. Maintain high standards of food & beverage quality, service & marketing to maximize profits thro...
The Director of Food & Beverage is responsible for managing the direction and organization of all activities and services of the Food & Beverage Division and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel. Handle all Food & Beverage inqui...
The ideal candidate will have previous experience in customer service and knowledge of cash register operation. Ability to read, count, write, and communicate clearly and effectively. Understanding of sales techniques and best practices in customer service. We are seeking a friendly and hard-working...
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. Food and Beverage Manager - Food and Beverage Director. Monitor pro...
The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Food & Beverage LID will spend 40 hours each week assisting each department in Food & Beverage, and 10 hours completing contracts...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Supporting role to culinary and food operations department, with day-to-day maintenance of administrative duties, research, Data Management, and coordination of equipment and supplies to ships upon request of shipboard and shore side management. Carnival Cruise Line is the most popular cruise brand ...
You have detailed knowledge of food and beverage operations with track record of strong leadership and strategic planning skills and proven achievements in optimizing guest and team member engagement. You have a strong understanding of food & beverage operations, as well as, financials and budgeting...
The Food and Beverage Supervisor will monitor cashier banks and ensure proper cash handling practices are followed and oversee the proper entering and coding of all invoices and inventory information when food items are received. The Food & Beverage Supervisor will supervise a team of Food and Bever...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to ...
Able to pass Food Handlers test and maintain valid Food Handlers card. Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including traini...
In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Round One Entertainment is looking to hire Customer Service Associates for our Amusement, Bowling, Food & Beverage, and Cleaning departments. These job functions and skills...
Our highest responsibility and top priority is compliance, environmental protection and the health, safety and well-being of our guests, the people in the communities we touch and serve, and our shipboard and shoreside employees. Youll be responsible for all demand planning activities associated wit...
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. Walk, sit, stan...