Food and Beverage Distribution Center Branch Manager. The role requires a combination of frontline hands-on leadership as well as the ability to step back and ensure proper processes and technology are in place to drive consistent and efficient results. The Branch Manager of a Distribution Center is...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals. We are seeking a Director of Food and Beverage to oversee the operations at two of our hotels in the Baski...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions...
Communicates job expectations; planning, monitoring, and assessing job results; coaching, and counseling employees; developing, coordinating, and enforcing systems, procedures, and productivity standards. To support employees in all stages of their wellness journey, we have a robust benefits program...
Ineffective actions with respect to health and safety and quality could have a negative and costly impact to the branch and business line. Solves day-to-day production and process problems, providing technical and operational leadership and guidance to all staff. Our 99,600 employees operate a netwo...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Ensure all areas of the lobby, Mezzanine level and F&B operations are functioning to Paramount standards ( cleanliness, guest only in authorized areas, bathroom cleanliness, outdoor cleanliness and conditions, elevator cleanliness and functionality, Signage standards). The Operations Manager is resp...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
KEY RESPONSIBILITIES: The following responsibilities will be expected and expanded as you grow within the organization: Direct responsibility for P&L results and KPIs Successfully recruit team members to maintain staffing levels based on labor planning model Execute effective training and develo...
Ensure all areas of the lobby, Mezzanine level and F&B operations are functioning to Paramount standards ( cleanliness, guest only in authorized areas, bathroom cleanliness, outdoor cleanliness and conditions, elevator cleanliness and functionality, Signage standards). The Operations Manager is resp...
And they are responsible for all operations activities involved with Topgolf’s culinary and beverage service - ensuring we use the finest products, uphold food and beverage preparation and service standards and manage budgets and costs. Topgolf is a global sports and entertainment community and is c...
Also, discounts on retail, food and beverage, and more!. Food and Beverage team members work in a fast-paced environment at all four of our dining and snack venues around the park. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outli...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards. This includes experiential knowledge required for manage...
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Establishes, maintains, and trains standards and procedures for operations and safe wor...
The Food and Beverage Associate will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will maintain the company’s expected high quality standards and will follow all safety protocols as dictated by company policy and maintain O...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Attend and participate in trade shows/functions, both national and local, to gain a greater understanding of current market trends, meet new contacts, and strengthen relationships with current contacts (customers, prospects, vendors). Will have a deep and broad knowledge of all business processes an...
The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor must maintain...
Food & Beverage Operations Interns work with the Director of Operations, Catering Manager and Assistant General Manager to assist in the management of the concessions and catering areas. An internship with HomePlate Catering and Hospitality will allow candidates to learn several different aspect...