Pizza Hut Restaurant General Manager**. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experien...
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Hourly, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
Pizza Hut Restaurant General Manager**. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experien...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Restaurant Manager 10 Memorial Blvd, Providence RI 02903-1160 The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-v...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Are you a Restaurant Manager looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a Restaurant Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. The Re...
We currently have open positions for Assistant Managers (AM) and Restaurant Managers (RM). Restaurant, retail, or supervisory experience is required. ...
Are you a Restaurant Manager looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a Restaurant Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. The Restaurant Man...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Restaurant Manager Qualifications and Responsibilities:. Work closely with the Executive Chef to coordinate all restaurant activities. ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferred * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and writt...
The Restaurant Manager works with the General Manager ensuring compliance with company standards in all aspects of the operations, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of tea...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
The Restaurant Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team ...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Manager Responsibilities:. Restaurant Manager Qualifications:. Local family owned and operated restaurant group is building a stronger team. We are looking to add a few managers into our stores. ...
Job Description: Our Restaurant General Manager will have the overall responsibility for providing leadership and directing the day-to-day operations of the restaurant. The Restaurant General Manager will ensure compliance with company standards in all aspects of the operations, including product pr...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...