The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop sous...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching for a P...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
Additional sick + mental health days.Reimbursement for continuing education.Benefits offered if having to move to PA.Diverse team where self-expression is welcomed.Positive mentality and outlook to leading the team.Communicate and uphold brand standards amongst the team.Oversee guest services and se...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching fo...
Are you looking for a career where you can make an impact on others' lives? .Café the Lodge (a program of RHD) is a full-service café that employs and trains people in recovery from challenges resulting from mental health issues.Clients prepare and serve quality coffee, tea, breakfasts and lunches ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Executive Chef & General Manager – Brick Tavern Inn, Quakertown, PA. The Brick Tavern Inn is accepting resumes for the position of Executive Chef and General Manager. We are looking for a hands-on Chef and Manager, experienced in high volume, who will work alongside their team while training, ...
We are looking for a fun-loving, experienced and capable server/bartender to add to our team!. If you want to work in a high volume, fast-paced environment, you're an experienced server and bartender and know Craft Beer, this is the place for you!!. ...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
As an Account Executive, you will develop new accounts or expand existing accounts within an established geographic territory or product line, building strong customer relationships in the field while ensuring a great customer experience for all. Account Executive 1, Direct Sales . From developing b...
The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager. This position operate...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
To qualify to work as a cook, you have to possess a high school diploma at the very least, with some background in cooking in this specialty. Furthermore, breakfast cooks are often expected to create recipes and assist management personnel in developing menus. Here is a list of duties particular to ...
The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. As the Assistant General Manager, you will report directly t...