Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team.Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capabl...
Sous Chef assumes the responsibilities and duties of Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Line Cook, Hospitality. Sous Chef will assist in various areas of the kitchen doing prep, cooking on the hot line or pantry, reading ticket orders, bake shop, assisting in the Mar...
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a La...
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. ...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Highland, California, United States of America type Full time category Food & Beverage Job ID: R0007566 Posted: Oct 16th 2021 JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of th...
As a Sous Chef for Signature Restaurants, you will lead culinary operations highlighting the excellent execution of fine dining for one of our Signature Restaurants. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo los requeri...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations . ...
Broad Street Oyster Company is looking for a Sous Chef for our Huntington Beach location. The Sous Chef is responsible for overseeing the daily operations of the kitchenthe restaurant. Sous Chefs should have the experience to efficiently handle all aspects of day-to-day rest...
Assists Executive Chef with all kitchen operations. ...
Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category****:** Culinary **Requisition Number****:** SOUSC03119 Showing 1 location **Job Details**. ...
Our Multi-Unit Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Multi-Unit Sous Chef is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a l...
Sonoma is currently seeking an experienced **Sous Chef** to join our team. Line Cook experience, 2 years Sous Chef experience. A Typical Day for Chef Includes. Chef in daily operations of the kitchen. ...
Broad Street Oyster Company is looking for a Sous Chef for our Huntington Beach location. The Sous Chef is responsible for overseeing the daily operations of the kitchenthe restaurant. Sous Chefs should have the experience to efficiently handle all aspects of day-to-day rest...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Sous Chef ($500 Sign-on Bonus)**. Sous Chef / Kitchen Manager Irvine****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category****:** Culinary **Requisition Number****:** SOUSC03067 Showing 1 location **Job Details**. ...
The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. ...