Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Oversee the activities of pastry staff and production while Pastry Chef is away. Effective communication with Pastry Chef and Coworkers. ...
Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Oversee the activities of pastry staff and production while Pastry Chef is away. Effective communication with Pastry Chef and Coworkers. ...
Looking for a solid Assistant Manager and Sous Chef in DMV/VA area!. From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!!. From Entry-Level Managers to General ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Assists Executive Chef with all kitchen operations. ...
As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef, Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A minimum of 2 years as a Pastry Chef de Partie or Pastry Sous Chef Experience with...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Banquet Sous Chef - Hilton Tampa Downtown(. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Banqu...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Hilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef(. ...
Our Sous Chef is accountable for the overall success of the daily kitchen operations. The Sous Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. The Sous Chef works to continually improve guest and employee satisfaction whi...
We are seeking an experienced Sous Chef to join our team full-time. The pay range for the Sous Chef position ranges from $50,000 to $79,000 annually, commensurate with experience. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Celebrated as the #1 Top Workplace in the D.The Washington Post, Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Why Our Team Members Vote Us #1.Goodwin Living ranks #1 thanks to team members who respond to an annual survey conducted by a...
We're seeking a passionate Sous Chef for our dual property hotel, where you'll provide exceptional service across two distinctive environments. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Are you ready to elevate your culinary career and lead a tale...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...