Sous Chef: salario promedio en Ashland, VA in 2024
Descubre cuál es el salario promedio como Sous Chef en Ashland, VA
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ASSISTANT SOUS CHEF
Job Category Food and Beverage & Culinary.Location Renaissance Columbus Downtown Hotel, 50 North Third St, Columbus, Ohio, United States VIEW ON MAP.Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas ...
Restaurant Sous Chef / Kitchen Manager – T161
Why people LOVE working for this company!.Position Overview & Responsibilities.Assist with the creation and delivery of menu item execution.Hiring/training of kitchen staff and proper staffing level scheduling.Assist with research and analysis for upcoming menu changes.Responsible for the creation a...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sous Chef, Late Night Dining - Student Dining
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Server
Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. ...
Server - Buffalo Wild Wings $16-$35/hr
No experience requited, hiring immediately, appy now....
Restaurant General Manager
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. ...
GENERAL MANAGER
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
General Manager
Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...
Production/Cook
You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. ...
Cook
Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer according to Wingstop standards; Sauce, Season and package all orders. Accurately count the cooked Bone-In Wings, Boneless Wings and Bo...
Restaurant Manager/Operator
We are also offering a 2bd upstairs manager's apartment for qualified candidate(s). We are looking for one to two managers for front and back of house operations. If you're looking for a career, chance to grow professionally, and run your own restaurant, apply today!. ...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Assistant Manager
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. We offer an outstanding training program that will develop you in all areas of restaurant operations. In fact, many of our Vice-Pres...
LINE COOK
Olive Garden - 1635 West River Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Assistant General Manager
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
General Manager
Being available to work at any of our 12 CTI Restaurants locations. Completed all learning zones of our managerial training through RGM level within 90 days of your hire date. All managers must undergo a pre-employment background check. There's no limit to your success with Taco Bell and CTI Restaur...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
PERKINS RESTAURANT & BAKERY - LINE COOK
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Assistant General Manager
Assistant General Manager ASHLAND 1 (03759). Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...