The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members. Our established and highly regarded client is seeking their next Restaurant Sous Chef. Restaurant Sous Chef Duties and Respo...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Established High-end restaurant is hiring: Chef de Cuisine. ...
We embrace equality and encourage individuals from all backgrounds, including race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, and any other characteristic protected by law, to apply. Our hiring practices ensure that all applicants re...
Our client is looking for their next Restaurant Manager for this high volume full-service restaurant serving dinner only. Restaurant Manager Job Responsibilities:. Restaurant Manager Job Benefits:. Oversee the cleanliness and maintenance of all restaurant and service/storage areas. ...
Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume. We are currently seeking an Executive. Chef for the winter season, with the potential for full-time, year-round employment,. ...
The AM Back Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. ...
Account Research and Prospecting. ...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are looking to advance you...
The AM Front Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. ...
The Cocktail/Lunch/Dinner Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Servers will be scheduled either in the Element 47 dining room or hotel living room areas. ...
The Cook I participates and supervises in the preparation, production & service of menu items according to the direction of the Chef de Cuisine. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
The PM Front Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. ...
The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching. ...
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/the...
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers....