The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
Assists Executive Chef with all kitchen operations and preparation. ...
The Pastry Sous Chef shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. T...
The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members. Our established and highly regarded client is seeking their next Restaurant Sous Chef. Restaurant Sous Chef Duties and Respo...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
We embrace equality and encourage individuals from all backgrounds, including race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, and any other characteristic protected by law, to apply. Our hiring practices ensure that all applicants re...
Established High-end restaurant is hiring: Chef de Cuisine. ...
Our client is looking for their next Restaurant Manager for this high volume full-service restaurant serving dinner only. Restaurant Manager Job Responsibilities:. Restaurant Manager Job Benefits:. Oversee the cleanliness and maintenance of all restaurant and service/storage areas. ...
Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume. We are currently seeking an Executive. Chef for the winter season, with the potential for full-time, year-round employment,. ...
The Cocktail Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. ...
Looking for food forward thinking, driven, inspired individual to grow with our cuisine and future successes.Looking for individuals who have a passion for food and continuing their growth and abilities in the kitchen while maintaining the standard of excellence that is set in place.Prepare food ite...
Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Servers will be scheduled either in the Element 47 dining room or hotel living room areas. ...
Provide professional set up; service of any and all food and beverage functions of the Hotel, in and out.To perform all client needs in accordance with established standard operating procedures.EDUCATION AND TRAINING REQUIRED.High School Diploma preferred but not mandatory, TIPS Training, 4-6 months...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Develop an overall account strategy leading to the deployment of a well-executed selling effort into the assigned territory/accounts. AE) will acquire new customers and sell additional use cases, products and services into existing accounts. Ultimately, the AE is accountable for exceeding monthly/qu...
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Responsible for ordering, receiving, delivery and rotation of food items . Communicate with restaur...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...