A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef ma...
Assists Executive Chef when present and acts on behalf of the Executive Chef when absent in matters of organizing, training, and employee management. Sous Chef experience in an upscale casual dining or fine dining environment. Responsible for assisting the executive chef with kitchen operations, ens...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . Our Chefs-In-Training look to you for guidance because y...
Assists Executive Chef with all kitchen operations and preparation. ...
Sous Chef role in a chef driven/ scratch kitchen/high volume/full service restaurant. If you are a Sous Chef who has a strong desire to be a mentor to other chefs, lead cooks who get excited about from-scratch-cooking or prep cooks who are obsessed with working faster, cleaner and more precise… than...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Two plus years of experience in a high-volume atmosphere is a requirement for the Executive Sous Chef· A requirement for the Executive Sous Chef is a true passion for the development and mentoring of others· The Executive Sous Chef must be proficient in achieving financial results· Honesty, integrit...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. As a Sous Chef, we will provide a remarkable place for you to further your career and le...
We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. As a Sous Chef, we will provide a remarkable place for you to further your career and le...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Is your passion for the culinary arts unrivaled? Our company is in need of an Executive Sous C...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creati...
We are looking for an experienced Sous Chef. At least two years of experience in a Kitchen Manager or Sous Chef role. ...
Join Clyde’s Restaurant Group as a Sous Chef at Clyde's Tower Oaks Lodge, a rustic and charming lodge-style restaurant known for its cozy ambiance and delicious menu. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...
The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean...
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to th...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...