As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
We are looking for several sous chefs that are passionate about advancing their career and growing in this industry. Sous Chef for upscale, dinner only restaurant. Sous Chef for open fire fueled restaurant. Executive Sous chef to take over gorgeous restaurant on the Westside. ...
We are seeking a passionate, experienced Executive Sous Chef to lead our team. Have at least 2 years of high-volume CDC, Exec Sous or Sous experience in a product driven environment. We are committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design. ...
We are looking for several sous chefs that are passionate about advancing their career and growing in this industry. Sous Chef for upscale, dinner only restaurant. Sous Chef for open fire fueled restaurant. Executive Sous chef to take over gorgeous restaurant on the Westside. ...
For the Sous Chef position, a high degree of organization, an intense love of vegetables, and an optimistic, can-do attitude are key. Prior experience as a sous chef is preferred, but not required if you are ready to take the next step in career growth and responsibility! . Responsibilities inc...
An Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen s...
We are currently hiring for a chef de cuisine, and sous chefs. Sous Sous, a New American French restaurant in Silver Lake, is opening in early 2025. Sous Chefs will need at least one year experience in that role, and be ready to continue to work and grow as a professional and leader. Chef de Cu...
Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef Requirements and Responsibilities:. ...
We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY. Supporting the Chef de Cuisine by ens...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
At least 1-2 years of experience as a Sous Chef or Kitchen Manager in high volume operation and creative environment. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef - Zaytinya by José Andrés. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Hola Los Angeles! Chef José Andrés. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the re...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
As the Executive Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen, ensuring the highest standards in food quality, presentation, and safety. Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...