You are the Head Chef’s right hand in\nensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all\nrequired paperwork, including inventory, par sheets, ordering, forms, reports\nand schedules. ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
As Sous Chef, you will play a key role in supporting the Executive Chef and Executive Sous Chef in the day-to-day operations of the kitchen. Frasca Food and Wine Sous Chef . We are looking for chefs with a strong work ethic, a professional attitude, and a team-player mindset. We hold our chefs ...
Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. Sous Chef to oversee a team of 3 to 5 cooks/hands. Sous Chef will work almost exclusively in our commercial kitchen and will not hav...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
As Sous Chef, you will play a key role in supporting the Executive Chef and Executive Sous Chef in the day-to-day operations of the kitchen. Frasca Food and Wine Sous Chef . We are looking for chefs with a strong work ethic, a professional attitude, and a team-player mindset. We hold our chefs ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Execu...
Black Cat/Bramble & Hare is seeking a professional, talented sous chef or experienced line cook to help lead our restaurant n downtown Boulder. Our Sous chefs work with daily harvests from our farm, whole animal butchery, charcuterie, from scratch cooking and daily menus. An experienced sous ch...
Black Cat/Bramble & Hare is seeking a professional, talented sous chef or experienced line cook to help lead our restaurant n downtown Boulder. Our Sous chefs work with daily harvests from our farm, whole animal butchery, charcuterie, from scratch cooking and daily menus. An experienced sous ch...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Execu...
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
Sous Chef Posted: 6/03/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. ...
As Sous Chef, you will play a key role in supporting the Executive Chef and Executive Sous Chef in the day-to-day operations of the kitchen. Frasca Food and Wine Sous Chef . We are looking for chefs with a strong work ethic, a professional attitude, and a team-player mindset. We hold our chefs ...
Sugarbeet Restaurant is an upscale bistro seeking a motivated line cook to join our creative, team-focused kitchen. ...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this RM role, you will manage restaurant front of house / service te...
St Julien Hotel & Spa is looking for talented afternoon/evening Line Cooks, whose primary responsibility is to ensure that lunch and dinner dishes are executed properly, consistently, and within the standard times. Assist with organization of coolers, freezer, dry storage, and the maintenance of...
St Julien Hotel & Spa is looking for talented morning/afternoon Line Cooks, whose primary responsibility is to ensure that breakfast and lunch dishes are executed properly, consistently, and within the standard times. ...
Assists with orientation and training of new food servers. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Act as General Manager when the General Manager is not present in the restaurant. The Kitchen Bistro in Boulder features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The Floor Manager helps lead the successful FOH operations, to include assisting the bar and restaurant’s...
We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide ...
As a Grill Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Get r...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Line Cook / Back of House Team. We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while p...