Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Be in charge in the Chef's absence is requested. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
We are looking for an ambitious and strategic Account Executive that will be responsible for prospecting and winning new business. Balance selling through personas already engaged with Amazon Business with true net-new selling motions with executive decision makers currently not involved in deployme...
The Line Cook at BigShots Golf is responsible to execute game-changing culinary operations of BigShots Golf by living and role modeling the Manifesto and Core Values. The Line Cook provide an outstanding culinary experience for our Guest and Team Member by creating unexpected memories. The Line Cook...
POSITION SUMMARY: The duties and responsibilities of the General Manager is including, but not limited to supervision of the property staff and all other aspects of day to day operations of the property. This is a representative list of the general duties and is not intended to be all-inclusive. Tea...
We are taking applications for FSW & Cooks, we will also be hiring for Kyle Field Games!. ...
As a Line Cook, your main responsibility will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state of the art fryers. A huge part of who we are and what we are about is our fun loving, so as a Layne's Line Cook you wil...
As the Executive Chef, you will spearhead culinary operations at a high-volume residential dining hall, crafting exceptional dining experiences for students, staff, and visitors. Lead and mentor a team of chefs, cooks, and culinary professionals, providing guidance on food preparation, presentation,...
BASIC FUNCTION: We are looking for a highly motivated, customer focused Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presentin...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. The Executive Director of Operations (EDO) is responsible for the overall alignment and implementation of strategic, operational, and ...
The Account Executive, Public Safety is a true sales hunter and focuses on the customer life cycle and support for the growth of accounts in the field of Public Safety, serving First Responders. Our Account Executive performance is evaluated on the ability to meet sales expectations and maintain a h...
Senior Healthcare Business Analyst - QNXT & SQL Server. Experience with Claims Adjudication and Processing and QNXT systems with good understanding of the QNXT SQL Server data model. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and w...
Are you looking to Optimize your life? Start your exciting path to a rewarding career today!.We are Optimum, a leader in the fast-paced world of connectivity, and we're on the hunt for enthusiastic professionals to join our team! We understand that connectivity isn't just a luxury anymore – it's a n...
Overview JOIN A WINNING TEAM! SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Cooks are tasked with preparing all of the menu items perfectly, for each and every guest, each and every day. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Practice safe cooking procedures. ...
ASSISTANT RESTAURANT GENERAL MANAGER. The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services t...