Our Sous Chefs are responsible for providing the. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. In this position, you will act as the second in command in our kitchen, following and enforci...
Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants.More about the restaurant, the role, and what to expect:.Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both ...
Collaborate with the Executive Chef on new dishes which appeal o the residents. Assist the Executive Chef in organizing the kitchen and schedule. ...
They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Proven experience as a Sous Chef or similar role in a high-volume kitchen. This job...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
Colonial Gardens, the premier retirement community for active seniors in Beverly, has an opening for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen are...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Role: Junior Pastry Sous Chef. Platinum Recruitment is offering an incredible opportunity for a developing Junior Pastry Sous Chef to join a prestigious 5-star, 3-rosette kitchen where you'll have the chance to help shape the pastry menu. Working as a Junior Pastry Sous Chef with our client offers a...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongside a ...
We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...
Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Proven experience as a Sous Chef or similar role in a high-volume kitchen. This job...
As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
The Encore Boston Harbor Assistant Chef. Mixes, chops and cooks as needed to assist cooks and chefs. Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred. ...
Embark on a culinary adventure as our .In this role, you'll craft exceptional dining experiences and lead operations from the ground up.If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining expe...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...