You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The Sous Chef will manage about 12 hourly employees. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking fo...
Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team and elevate the experience for those we serve! We are seeking an experienced Sous Chef in Columbus, Georgia. The Sous Chef prepares food in accordance with cur...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
D Aceto Services LLC is seeking a results-driven and motivated Account Executive to join our remote team. ...
Business Insurance Account Executive. Train/Educate Account Managers. ...
The Kitchen Manager is responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis. Just in Time for the Holidays, we are looking for a true Kitchen Manager!. The Kitchen Manager ensures consistent execution of all systems, standards and c...
License or Certification: - Food handlers permit (if required by state or county regulations) Education, Training and Years of Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. The Cook is resp...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Preference is given to persons with education in quantity cooking and therapeutic diets. The Cook stand...
Our Lane Servers are world-class ambassadors of our bowling centers. A LANE SERVER’S DAY-TO-DAY. ...
Overview: Directs/Oversees all day-to-day activities of the food and beverage operation to ensure exceptional customer .Interview, hire and complete on-site training for all new employees according to company standards.Must maintain a compliant, safe, secure, and healthy environment by establishing,...
As a leading structural steel partner, Steelcon is expanding into the US market, and we’re seeking an exceptional General Manager to lead this expansion, drive business growth, and ensure operational excellence. As General Manager, you will lead business development, build key relationships, and ove...
General Manager - Tavola (Salary/Exempt). ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Indigo Road is seeking a talented Restaurant General Manager to join our growing Atlanta team!. In general, you can anticipate working 50 to 55 hours a week. ...
Zaxby's is Hiring a Highly Skilled Cook - Starting at $12 per hour!. Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy gr...
Prepares food to order specification and according to the recipe,.Essential Duties and Responsibilities:.Prepare food items according to our standards of quality, consistency and.Ensure compliance with all health codes and requirements.Maintain stocking (re-stocking) and organization of work area da...
Managing to ensure quality control, supply management, kitchen management and consistency.Responsibilities and Requirements:.Culinary school degree preferred.Possess strongly developed leadership and communication skills.Self-motivated, dedicated team player with a positive attitude.Flexible Availab...
Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members to...