Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
The Banquet Sous Chef is responsible for assisting in the preparation of all food items based on standardized recipes for all banquet and catering events. This position will also work as a Sous Chef when needed. Performs any other duties as requested by the Executive Chef and General Manager. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant’s culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We offer versatile health perks, including flexible spending accounts, HSA, a 401(k) Plan with company match, ESPP, career opportunities, and a flexible time away plan; all benefits can be viewed here:. ...
If you reside in California, please see our California Applicant Privacy Policy for more information about our data handling practices and your data rights.He/she will control the daily operation of our transportation contract, in compliance with the policies of the contracting agency and in conform...
The Executive Chef will oversee complete operation of the kitchen. Minimum of 5+ years of Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras ...
Dahl Restaurants in Sedona, AZ, is seeking an experienced Restaurant General Manager. Our General Managers must have a passion for food and beverage, and be able to demonstrate restaurant operations and financial management, demonstrate leadership behaviors expected of the role, high standards for s...
Previous experience as an Executive Chef or Sous Chef is a plus. This is a full-time on-site role for an Executive Chef at Seville Golf & Country Club. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and maintaining high culinary standar...
Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks. Menu Execution: Order, prep, cook, plate and send all items on the menu. ...
Basic Function: Provide and facilitate excellent food and beverage service to our guests in a welcoming, professional and expedient manner.Arrive at scheduled start and ready for work.Uniform must be neat and pressed.Company grooming standards followed at all times.Collect and set up any necessary e...
The line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
The cafeteria cook is the person in charge the cafeteria/employee dining room. COOKING/PREP: Details vary depending on station/area assigned:. Responsibilities include, cooking processes, organization and cleanliness of assigned working station. Cook Menu items with speed and efficiency and accuracy...
The Line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook m...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. ...
Smokin Fins - JobID: 100-143127486 [Wait Staff / Team Member] As a Server at Smokin Fins, you'll: Welcome and sit diners comfortably in the dining section; Make suggestions based on customer tastes and preferences and take customers' food and drink orders; Memorize the menu and recommend appetizers,...
Greet customers promptly upon taking a seat in the restaurant.Share any specials or make recommendations from the menu for the customer.Secure drink orders and take food orders in an efficient manner.Inspect food for accuracy and presentation prior to delivery.Maintain a clean table and assist with ...
SONIC Drive-In - 350 West Castle Lane [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package a...
Join the Yavapai Broadcasting Team as an Account Executive in Central/Northern Arizona!. Yavapai Broadcasting is looking for a talented account executive to join our dynamic team!. As an account executive, you'll have the exciting opportunity to sell across some of the region's most popular radio st...
Manages front-of-house restaurant operation Restaurant Manager, Restaurant, Manager, Customer Service, Operations. The Restaurant Manager oversees the daily operations of the restaurant. ...
You will aid account directors in researching targets, building out account plans and driving new meeting and business opportunities. If you want to be a part of the fastest-growing sector of the global economy, on the cutting edge of the next wave of game-changing technologies and spend your days s...