Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically.He/she is also responsible for maintaining a clean dining an...
In this role, you are a vital member of the Digital Experience team providing direct support to the development and implementation of the Digital Experience roadmap, including working with administration, medical directors, physicians, and other staff/ teams as applicable.This role requires a custom...
POSITION PURPOSE: Assisting in set up of Banquet Rooms and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.Your role: Set up for functions to include draping tables, setting silverware, folding napkins, preparing dri...
The part-time Cook Center Event Worker will help with setting up events, working and cleaning up after events and general organization of facility. ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Prioritize your book of business, develop and execute account plans for each individual account, including identifying new opportunities, bridging use cases across departments, and building and climbing the org chart. Collaborate and work closely with different members of the Accounts team (Sales En...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. The Executive Director of Operations (EDO) is responsible for the overall alignment and implementation of strategic, operational, and ...
We’re seeking an experienced Inside Sales Executive to identify and solicit new business This is a unique opportunity to engage with clients nationwide to discuss advertising opportunities across multiple platforms, including mobile, online, radio, events and more. Creatively prospect and grow new a...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Manages multiple locations with agents designated within a geographic zone.Screen applicants, interview, and hire new agents.Promote positive attitude to ensure excellent customer service skills are being utilized when Agents are interacting with customers as well as with the other team members.Mana...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
You will start as a cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
We are searching for a General Sales Manager(s) that can effectively manage a growing sales organization. ...
The General Manager (GM) is primarily responsible, for all operational and financial aspects of their restaurant operations. People are the highest priority of General Managers. The ongoing development of each manager is what creates the environment for success in the areas of HQSC, growth, and fina...
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
The MySQL Global Business Unit has an exciting opportunity for a qualified Sales Account Executive to join our team! In this role you will sell MySQL HeatWave Database Services across a defined set of named accounts within our North America US territory. MySQL HeatWave Field Sales Account Executive....
IHOP is hiring a highly skilled Cook in TX, 78666!. Are you passionate about cooking delicious food? Do you enjoy working in a fast-paced and dynamic kitchen environment? If so, we have the perfect opportunity for you at IHOP!. As a Cook at IHOP, you will play a vital role in creating memorable dini...
Supervise and coach Team Leaders, Managers on weekly basis (5. ...
BASIC FUNCTION: We are looking for a highly motivated, customer focused Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presentin...
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleani...