As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal can...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Monitor and proactively maintain a multi-server environment consisting of SQL Server 2008/2012/2014/2016 and 2017 versions on both Windows 2012/2016 and 2019 platforms in production, staging and test environments. As the SQL Server DBA and KeyWest Site Lead, you will provide guidance & support in th...
We are hiring immediately for a full and part time .Bowling Green - 1446 Ridge Street, Bowling Green, OH 43404.Note: online applications accepted only.Full and part time shifts, will be determined upon interviewing.Medical, Vision, Dental, Free Meal, PTO, Willing to Train, etc!.Want to apply to this...
Servers/Waiters for Luxury Hospitality Group in Southwest Florida - plus generous tips !! $$$. ...
Meets short and long-term target account goals. ...
Desire to be part of a great team.Ability to thrive in fast paced environment.Job Types: Full-time, Part-time.High school or equivalent (Preferred).Restaurant experience: 1 year (Preferred)....
Our diverse team of Assistant General Managers thrive at helping to save lives and supporting their local communities by leading our restaurant teams in serving hot, delicious subs in a positive, supportive, guest-focused atmosphere. Your goal will be to lead our Shift Managers and team members in c...
Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. At least 3 years of experience as a Executive Chef. Ideally the chef MUST ...
Manager, General Ledger & Accounts Payable. We are seeking a highly motivated and experienced accounting professional to lead our General Ledger and Accounts Payable team as the. Identify and implement process enhancements within the general ledger and accounts payable functions, contributing to...
QLM Search is partnering with a market leading Ingredients/Flavors group with the hire of a newly created GM / VP position.Reporting to the CEO (based internationally) you will manage the leadership team of this specialist manufacturing business.You will have full regional P&L responsibility and for...
As an Account Executive, you will help our future customers understand the power of Wallbox for Business. Accountable, Rigorous, Autonomous. ...
Osprey Village is now accepting applications for Full Time/Part Time Servers to provide an exceptional dining experience for our residents and guests by welcoming diners, taking orders, serving meals, providing assistance, and ensuring that dining venues are clean. Server provides food and beverage ...
To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Ma...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
You'll partner with accounts calling on decision makers to create a value proposition for Medical Education solutions. Additionally assisting our Account Management team on upselling solutions to existing customers, and renewals. Including Deans, Associate Deans, and other C-suite executives. Health...
Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved. The cook/chef prepares attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered Dietician menus, current federal, state and...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Adhere to First In First Out (FIFO) guidelines. Safely use knives and other cooking tools. ...